Category: Food

Indian and Pakistani Food

art of making gurr

The Ancient Art of Making Gurrha – By Zeejah

The Ancient Art of Making Gurrha/Gurr – By Zeejah Ready to eat! Winter is the time for gurrha. As a child I remember it was always served after meals. My grandfather used to say it made the breath sweeter after eating radishes and onions; it also satisfied his forbidden sweet...

iftar party 0

The Iftaar Party Scene – By A. Ali

I felt my sense of humour igniting as I stood like a typical Lucknow girl at what appeared to be the start of a buffet line at an Iftaar gathering at a club. There were about 10 minutes left in Iftaar and Amir Liaquat was on a television set plugged...